chocolate cake + whipped vanilla cream filling + dark chocolate ganache (just like a giant Ho-Ho)

made from scratch carrot cake + fluffy cream cheese icing

white cake + vanilla custard + strawberry filling + vanilla whipped topping + fresh strawberry

brownie + fudge + chocolate chip + frosting

traditional ricotta filled mini cannoli + chocolate chips

filled with vanilla custard and topped with Bailey’s Irish Cream whipped topping, drizzled with chocolate

Coffee-soaked ladyfinger cookies layered with creamy, sweetened mascarpone and a dusting of cocoa powder

A crisp, vibrant dry wine that opens with aromatic bursts of green apple, ripe peach, and citrus zest before finishing with a refreshing, clean minerality

Opens with crisp, clean aromas of green apple, pear, and white spring flowers, leading into a dry, light-bodied palate defined by vibrant citrus zest, subtle minerality, and a refreshing, snappy finish

A lively, tangy New Zealand wine that opens with a vibrant burst of citrus blossom, grapefruit, and tropical passion fruit before settling into a juicy mid-palate layered with spicy dried herbs and crisp, lingering acidity

Offers vibrant, fresh aromas of chopped green apples, juicy peaches, and fresh pears, transitioning into a medium-bodied, fleshy palate bursting with bright lemon rind, tropical fruit, and a crisp, mineral-forward finish

Notes of fresh strawberries, white peach, and orange blossom, flowing into a delightfully crisp, bone-dry palate brimming with juicy pink grapefruit flavors and a clean, refreshing finish

Opens with rich, expressive aromas of blackberry, blueberry, and dark chocolate that seamlessly transition into a lush palate layered with ripe boysenberry, subtle hints of vanilla, and a firm, well-structured finish

Intense aromas of ripe black cherries, plums, and violets, featuring a jammy, fruit-forward palate balanced by pleasant acidity, firm tannins, and a gentle finish of sweet oak, vanilla, and caramel

Medium-bodied Italian red blend that greets the nose with intense aromas of ripe dark cherries, raspberries, and sweet violets before unfolding on the palate into a velvety, fluid texture balanced by bright acidity, soft tannins, and a warm hint of oak spice.